Schedule Changes

Congrats to everyone for coming up on their first complete week on the Paleo 30 Day Challenge. Here are some schedule changes to note:

Monday: 5:45am CrossFit / 7:00am CrossFit // 5:15pm CrossFit / 6:30pm CrossFit / 7:30pm Elements

Tuesday: 5:45am CrossFit / 7:00am Masters // 6:30pm CrossFit / 7:30pm Masters     *no 5:15pm

Wednesday: 5:45am CrossFit / 7:00am CrossFit// 5:15pm CrossFit / 6:30pm CrossFit / 7:30pm Elements

Thursday: 5:45am CrossFit / 7:00am Masters // 6:30pm CrossFit / 7:30pm Masters     *no 5:15pm

Friday: 5:45am CrossFit / 7:00am CrossFit // 5:15pm CrossFit / 6:30pm Elements    *no 6:30pm CrossFit

 

Mini Egg Pizza Recipe… and it’s Paleo!

Ingredients:

  • 1 Tbsp lard or olive oil
  • 1 small red onion, diced
  • 1 Tbsp tomato paste
  • 2 C tomatoes, diced (or one 14 oz. can, strained)
  • 1 C pepperoni, diced
  • 10 eggs
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ¼ tsp black pepper 1 C black olives, chopped (optional) 1 C mushrooms, chopped (optional)

Cooking Directions:

Heat lard or olive oil over medium heat
Saute onions until almost softened, about 5 minutes
Add tomato paste, cook and stir for one minute until well incorporated with onions
Add tomatoes, cook 2 minutes stirring frequently
Add pepperoni, cook together for 4 minutes, stirring frequently
♥ Crack and beat eggs until fluffy and bubbly
♥ Add oregano, basil, salt and pepper to eggs and mix
♥ Grease muffin tin cups (eggs will stick) or use a silicon pan or liners
♥ Spoon 1 Tbsp of tomato mixture plus any other additions into each muffin cup
♥ Pour egg mixture into muffin cups until they are ¾ full (eggs do fluff up in oven)
Bake at 325 degrees for 25-30 minutes, or until tops become golden brown. We prefer our slightly underdone if we’re saving them for the week so that when reheated the eggs do not become overcooked.

*Makes 16-24 pizzas, depending on how much you fill the cups with toppings. We filled our muffin cups about 50% with toppings and 50% with eggs and had 20 egg cups.

Athlete of the Week: Mason

Mason has been with us from the very beginning, when ED*CF was nothing more than a dark sweatbox. Since then, Mason has made incredible improvements in form, work capacity, strength, flexibility and even diet when him and Jen H. completed a 30 day paleo challenge on their own! I mean just look at this shredded beast. Keep up the good work Mason and we are glad to have you as a part of the ED*CF family.

Any 30 day challengers having any cravings yet?? Congrats on making it through the first day, only 29 more to go!

Look for some awesome recipes coming soon to the blog…

 

 

30 Day Challenge: Day 1

So it begins… The dreaded 30 days or ridding your diet of all that is questionable for consumption. It will be tough, but you will be tougher! Good luck to all those participating.

Some ideas for paleo friendly snacks:

Hard Boiled Eggs

Leftovers

Smoothie

Handful of Nuts (Almonds, Macadamias, Pistachios, Hazelnuts)

Carrots with pesto

Fruit (try for lower glycemic like berries)

Celery or piece of fruit with almond butter

Trail Mix w/o peanuts (nuts, seeds, raisins, etc.)

Larabar (Coconut Cream Pie is my fav)

Beef Jerky (watch the sodium and try for better quality with no nitrates)

The big day is coming

The East Dallas CrossFit 30 Day Challenge starts this coming Monday (October 24th). Information was sent out via email. If you did not receive the email, please let me know at [email protected]. Time to make some sacrifices! Are you up for it?

FREE Saturday workout this Saturday at 10am. If you have a friend who hasn’t heard of CrossFit then bring ’em!

 

Fit 2 Fat 2 Fit

Fit 2 Fat 2 Fit after 5 months

This is the story of one committed trainer who pledged to be extremely unhealthy for 6 months. His purpose? – To experience first hand what it is like mentally and physically to be overweight, but more importantly to inspire people to get healthy through diet and exercise. You can track his journey through his blog complete with pictures of week to week “progress”.

30 Day Paleo Challenge starts Monday (October 24th)!

Why live primal?

John Durant, the self proclaimed urban caveman over at www.hunter-gatherer.com, relates this topic better than anyone else I’ve followed in the blogosphere. “How do you keep a wild animal healthy?” The first thought that should come to mind is the zoo example. Zoos around the world house and display an array of wild animals. While many accommodations have been made to imitate the animal’s natural habitat, there have been a fair share problems with holding wild animals in captivity. The most current example occurred with the death of Knut, the polar bear in a German zoo this past year. Apparently it’s common for mother polar bears to reject their cubs in captivity but this little orphaned cub made it 4 more years before succumbing to a sudden death. Knut was special because he was the only cub in the past 30 years to survive past infancy at the Berlin Zoo (one of the world’s premier zoos). As it turns out, many zoo animals seem have difficulty reproducing, they express odd repetitive behaviors, and have signs of chronic disease (tooth decay, heart problems). They also think that Knut had some mental illness and, as a result, was bullied by other polar bears.

So before I get too off topic I’d like to bring up my main point; animals thrive in their natural habitat. This is the reason why zoos are making strides to replicate a wild animal’s habitat as closely as they can to what is natural for that particular animal. Where am I going with this and how does it transfer to humans?… Well if we look at the world around us, the world we are “comfortable” in; we have it all wrong. Our bodies weren’t designed to sit around 9-10 hours a day, sleep less than 7 hours a night, survive on high calorie processed foods, and rarely ever see sunlight. This is apparent in relation to the current trend of obesity and other related health issues (cardiovascular disease, stoke, type II diabetes, cancer, etc.) as well as rising rates of diseases like autism and Alzheimer’s. Why, in the last 20-30 years, have these issues developed into what is looking like an epidemic? It is because as a species, we are not replicating the habitat around us and our lifestyle as a whole into what our bodies were designed for. The human form didn’t evolve for 2-3 million years to sit and work all day and drive through McDonald’s for a cheeseburger on the way home. Simply put.

At a time well before the domestication of plants and animals, we were all hunter-gatherers. I’m talking about the same primitive man that you learned about in high school history or science classes. Primitive man had a simple life mostly driven by the most basic instinct: staying alive. He foraged the plains and forests for berries and leafy green plants as well as hunted wild game like rabbits, deer, and bison. He slept at nightfall and relied on his circadian rhythm to wake him up upon dawn so he could start a day filled with foraging, hunting, or migrating.

Recent research has showed that primitive man was extremely healthy. Yes, they did have shorter lifespans, but this was due to violence, infection, and other causes of death that do not afflict modern people. If a child made it through infancy and didn’t have too many run ins with sabre-tooth tigers or grizzly bears, then he or she was due for long and happy life. Oh yeah that’s another thing! Primitive man didn’t struggle with psychological disorders such as depression or schizophrenia or any of the “diseases of civilization” like we do today.

I adamantly believe that diet is the most important building block for healthy vitality. If we take a look at the history of the human diet,  you’ll notice that grains, starches, and legumes were only introduced about 10,000 or some odd years ago. Proceeding this agricultural revolution was the paleo-style hunter-gatherer diet which primarily consisted of lean meats, fish, vegetables, fruits, nuts, and berries. This does not include sugar, corn, beans, rice, or any grain or legume for that matter. Humans ate like this for at least 2.5 million years. So simple science shows you that our bodies are more equipped and accustomed through evolution to handle this paleolithic style of diet. Eating this way caused no spikes in blood sugar leading to a sustained energy level throughout the day (much like I feel now) or any unwanted fat storage (due to spikes in insulin levels). There was no hypertension, high cholesterol, and especially no obesity back then.

Another important building block is for healthy vitality is exercise. Now I can assure you that paleolithic man didn’t wake up and do 100 pushups or curl and bench press heavy rocks in hopes for that perfect beach bod. Any physical exertion he or she endured was completely functional. By functional I mean, for example, long migratory walks, short sprints away from danger, throwing spears, lifting rocks, climbing up trees, running down game over great distances (persistence hunting), etc. He woke up every day knowing that he had to work for that day’s meal and he was in great shape because of it. How does your exercise routine compare?

Me at the Westlake CrossFit 300 Challenge 

Everything I’ve discussed can be summed up in the old saying,”if it ain’t broke, don’t fix it.” If there were relatively no problems or derived negative health conditions with how humans lived for millions of years, then what the hell are we doing with ourselves now? It is time for everyone to take a step back and realize how far we have strayed from what we were built for. Reconstructing our natural habitats in terms of diet, exercise, and sleep should be of top priority.Only then can we be completely happy and on the way to a healthier and more productive lifestyle.