Why should you eat good, clean, unprocessed foods regardless of a little extra cost?
“Over the long-term, you always get what you pay for. Cheap food is very expensive once you add up the true costs — like the taxes you pay to subsidize Big Food companies, health consequences like obesity or diabetes, the devastating harm to our environment, and the inhumane treatment of animals raised within the industrialized food system.” <– Check out the link for the full story.